Chocolate muffins

Closeup of chocolate muffin

Quick and easy to make chocolate muffins. If you are a fan of chocolate pastries, these cupcakes are just for you! They are delicious on their own, but also perfect with frosting. What if I told you that they are very easy to prepare and ready in just 20 minutes? Thanks to the nuts, the cupcakes taste like Nutella. If you prefer sweeter desserts, you can substitute dark chocolate with milk chocolate. For even fluffier cupcakes, be sure to only mix the batter until just combined.

This basic recipe is perfect for experimenting and adding your own ingredients, such as fruit or jam. If you don’t have paper molds, don’t worry. You can grease the form with butter and sprinkle with cocoa, use heat-resistant ceramic dishes or handmade baking paper cups.

Chocolate cupcakes

Super easy to make chocolate muffins with hazelnuts.
5 from 5 votes
Prep Time 5 minutes
Baking 15 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 12 muffins
Calories 222 kcal

Chocolate Muffins Recipes

Ingredients
 
 

  • 1,5 cup flour
  • 5 tbsp powdered sugar
  • 5 tbsp cocoa powder
  • 1 tbsp vanilla sugar or vanilla extract
  • 2 tsp baking powder
  • 1 cup milk
  • cup oil
  • 2 eggs
  • 100 g dark chocolate
  • 2 tbsp ground hazelnuts
  • salt

Instructions
 

  • Mix dry ingredients in the bowl, add chocolate and ground hazelnuts.
    1,5 cup flour, 5 tbsp powdered sugar, 5 tbsp cocoa powder, 2 tsp baking powder, 2 tbsp ground hazelnuts, 100 g dark chocolate
  • In the second bowl mix wet ingredients and add salt.
    1 tbsp vanilla sugar or vanilla extract, 1 cup milk, ⅓ cup oil, 2 eggs, salt
  • Mix dry and wet ingredients together until just evenly combined. Don't overmix. Use the wisk.
  • Pour the batter evenly into all the molds (leave about 1 cm of space – so the cupcakes have room to rise). Put the cupcakes in a preheated oven at Fan assisted oven180 °C for 15 minutes. Allow to cool before eating. Enjoy!

Video

Watch how to make simple chocolate muffins step by step video.
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Nutrition

Serving: 100gCalories: 634kcal (32%)Carbohydrates: 66g (22%)Protein: 14g (29%)Fat: 37g (57%)Saturated Fat: 9g (54%)Trans Fat: 0gCholesterol: 86mg (29%)Sodium: 271mg (12%)Potassium: 431mg (12%)Fiber: 6g (24%)Sugar: 20g (22%)Vitamin A: 217IU (4%)Vitamin C: 0mgVitamin D: 1µg (8%)Vitamin E: 3mg (19%)Vitamin K: 14µg (14%)Calcium: 237mg (24%)Iron: 6mg (32%)Manganese: 1mg (57%)Zinc: 3mg (19%)Folic Acid: 69µg

Percent Daily Values are based on a 2,000 calorie diet

Have you made this recipe?Show it off and add a photo in the comments!

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