Blueberry Pancakes

Bluebaerry pancakes with powdered sugar

Imagine biting into a warm, fluffy pancake and experiencing the burst of sweet, juicy blueberries in every bite. That’s the taste of summer on a plate, and it’s about to become a reality with my recipe for homemade blueberry pancakes. These pancakes are not only delicious, but also packed with antioxidants and natural sweetness from the blueberries. They’re perfect for lazy weekend mornings, or for treating yourself to a special breakfast. Get ready to start your day off right with my recipe for mouth-watering, fluffy blueberry pancakes!

The best recipe for fluffy pancakes with blueberries, no yeast, no waiting, ready in 15 minutes. You can easily deliver them from fresh or frozen blueberries!

Blueberry Pancakes

Superb pancakes with blueberries – super fluffy and soft!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 15 pancakes
Calories 57 kcal

Blueberry Pancakes Recipe


  • 2 eggs egg yolks and whites seperately
  • 150 g wheat flour
  • 150 ml milk
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tbsp powdered sugar
  • 2 handfuls blueberries


  • Separate the egg whites from the yolks. Beat the egg whites with salt to a stiff foam.
    2 eggs, ½ tsp salt
  • Beat egg yolks with sugar. Add milk, flour and baking powder. Mix.
    150 ml milk, 1 tsp baking powder, 2 tbsp powdered sugar, 150 g wheat flour
  • Add the beaten egg whites to the mixture and mix gently.
  • Grease a heated frying pan with oil. Put a batch of batter on it (about 2 tablespoons for 1 pancake). Put blueberries on the pancakes and cover with 1 tablespoon of batter.
    2 handfuls blueberries
  • Fry the pancakes over low heat so they don't burn (you can cover the pan with a lid to make the pancakes fry faster). After a few minutes, flip the pancakes (you can cover them again).
  • Done! They taste great with powdered sugar or maple syrup.


Watch how to make pancakes with blueberries step by step video.
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Serving: 100gCalories: 143kcal (7%)Carbohydrates: 28g (9%)Protein: 5g (10%)Fat: 3g (4%)Saturated Fat: 1g (6%)Trans Fat: 0gCholesterol: 58mg (19%)Sodium: 308mg (13%)Potassium: 105mg (3%)Fiber: 3g (10%)Sugar: 5g (6%)Vitamin A: 135IU (3%)Vitamin C: 3mg (3%)Vitamin D: 1µg (3%)Vitamin E: 0mg (2%)Vitamin K: 5µg (5%)Calcium: 90mg (9%)Iron: 3mg (14%)Manganese: 0mg (13%)Zinc: 1mg (3%)Folic Acid: 38µg

Percent Daily Values are based on a 2,000 calorie diet

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5 from 3 votes (3 ratings without comment)
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