Crispy Almond Cookies for Easter

Almonf cookies for Easter

Easter is a time when we often start baking sweet pastries that emphasize the festive atmosphere. I have something different for you today than traditional cheesecake or pound cake. Recipe for butter-almond cookies in the shape of rabbits with a fluffy tail made of Raffaello and a white chocolate coating

These sweet white bunnies perfectly fit into the atmosphere of Easter, and they will be a nice addition to the basket. Just a few ingredients: sugar, butter, flour, almonds, egg yolk and 20 minutes to bake these super easy cookies. A great recipe for last minute dessert or a quick snack. Perfect for fans of coconut-almond candies.

Raffaello Bunnies – Almond Cookies

A quick recipe for crispy, buttery almond cookies. No baking powder, no yeast and no milk. Easy to prepare. The one and only Raffaello bunnies with white chocolate coating and a fluffy coconut tail.
4.80 from 5 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling 30 minutes
Total Time 1 hour
Course Desserts
Cuisine Polish
Servings 30 cookies
Calories 127 kcal

Almond Rafaello Bunnies Recipe


  • 100 g powdered sugar
  • 100 g butter
  • 100 g flour
  • 80 g ground almonds
  • 1 egg yolk
  • 2 tbsp cold water
  • salt
  • 200 g white chocolate
  • 15 candies Raffaello


  • Mix all the ingredients for the dough together. You can use a mixer or knead the dough by hand. Knead the dough only to combine the ingredients. Wrap the finished dough in cling foil and put it in the freezer for about 30 minutes.
    100 g powdered sugar, 100 g butter, 100 g flour, 80 g ground almonds, 1 egg yolk, 2 tbsp cold water, salt
  • Remove the dough from the freezer and roll out to a thickness of about 3-4 mm. Cut bunnies out of the cake and put it on a baking sheet lined with baking paper. Bake the cookies in an oven preheated to conventional heating338 °F for about 10 minutes until they are lightly browned.
  • Prepare the chocolate glaze. Melt 200 g of white chocolate in the microwave or in a water bath. Drizzle cooled cookies with chocolate. Place a halved Rafaello on top of each cookie at the tail. Wait for the icing to harden on the cookies, you can also put them in the fridge. When the icing sets, the cookies are ready to eat. Enjoy!
    200 g white chocolate, 15 candies Raffaello


Watch how to make homemade almond cookies in shape of bunnies step by step video.
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Serving: 100gCalories: 508kcal (25%)Carbohydrates: 52g (17%)Protein: 8g (16%)Fat: 32g (49%)Saturated Fat: 16g (100%)Trans Fat: 0gCholesterol: 60mg (20%)Sodium: 60mg (3%)Potassium: 240mg (7%)Fiber: 4g (17%)Sugar: 40g (44%)Vitamin A: 372IU (7%)Vitamin C: 0mgVitamin D: 0µg (3%)Vitamin E: 4mg (27%)Vitamin K: 4µg (4%)Calcium: 96mg (10%)Iron: 2mg (9%)Manganese: 0mg (20%)Magnesium: 48mg (12%)Zinc: 1mg (5%)Folic Acid: 20µg

Percent Daily Values are based on a 2,000 calorie diet

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Easter bunny cookie

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4.80 from 5 votes (5 ratings without comment)
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