Parmesan Puff Pastry Twists

Twisted puff pastry sticks with cheese and ham

Puff pastry appetizers are a tried-and-true recipe for party food or a quick afternoon snack. They always disappear quickly. These rolled puff pastry sticks taste delicious with various homemade sauces, ready-made ketchup, or BBQ sauce. They also work perfectly as a snack with creamy soup. The crispy pastry is topped with aromatic, salty cheese and smoked ham. It’s a combination that never fails.

Twisted puff pastry sticks with cheese and ham

Recipe Modifications:

  • Cheese: You can replace the Parmesan with any hard cheese for a distinctive flavor, such as Grana Padano or with mozzarella for a stringy effect. You can also omit the cheese altogether.
  • Ham: Instead of Parma ham, you can use sliced ​​bacon or another cured ham.
  • Dough: You can replace the puff pastry with pizza dough.
  • Toppings: You can sprinkle not only sesame seeds but also poppy seeds, coarsely ground salt, or herbs. It’s best to brush the dough with egg or milk before sprinkling to ensure the toppings adhere to the dough.

The following amounts yield approximately 11 puff pastry spirals.
Read the step-by-step recipe for how to make the best puff pastry with cheese and ham and watch the video below.
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Parmesan Puff Pastry Twists

A quick snack idea you can prepare in 15 minutes. Perfect for when unexpected guests arrive or you just want a snack in the evening.
5 from 1 vote

Video

Watch how to make Parmesan Cheese Twists With Puff Pastry step by step video.
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Prep Time 15 minutes
Baking 15 minutes
Total Time 30 minutes
Course Snacks
Cuisine American, French
Servings 11 pieces
Calories 184 kcal

Puff Pastry Parmesan Twists Recipe

Ingredients
 
 

  • 275 g puff pastry (1 package)
  • 25 g parmesan cheese
  • 5 slices Parma ham
  • 1 tsp sesame
  • 1 egg (optional for spreading)

Instructions
 

  • Sprinkle half of the puff pastry with grated Parmesan cheese and fold it along the long side. Put slices of Parma ham on the puff pastry. Cut strips of dough approximately 3 cm wide. Roll each strip (twist). Brush with beaten egg and sprinkle with sesame seeds for garnish.
    275 g puff pastry, 25 g parmesan cheese, 5 slices Parma ham, 1 tsp sesame, 1 egg
  • Place the baking sheet with the prepared pastry sticks in an oven preheated to 220°C (upper and lower heater428 °F) and bake for approximately 15 minutes until golden brown. Serve dry or with sauces. Enjoy!

Nutrition

Serving: 100gCalories: 613kcal (31%)Carbohydrates: 37g (12%)Protein: 20g (40%)Fat: 43g (67%)Saturated Fat: 13g (83%)Trans Fat: 0gCholesterol: 73mg (24%)Sodium: 850mg (37%)Potassium: 197mg (6%)Fiber: 1g (6%)Sugar: 1g (1%)Vitamin A: 123IU (2%)Vitamin D: 1µg (4%)Vitamin E: 1mg (4%)Vitamin K: 13µg (13%)Calcium: 113mg (11%)Iron: 3mg (19%)Manganese: 0mg (17%)Magnesium: 27mg (7%)Zinc: 3mg (22%)Folic Acid: 53µg

Percent Daily Values are based on a 2,000 calorie diet

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Recipe Rating




5 from 1 vote
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Sam
Sam
7 days ago

5 stars
This recipe looks so tempting, and I can’t wait to try it out myself. Thank you for the inspiration and for sharing such wonderful party snack ideas! 👏

Julia
Editor
Julia
7 days ago
Reply to  Sam

Thank you! 😊