{"id":997,"date":"2022-12-20T21:19:51","date_gmt":"2022-12-20T20:19:51","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=997"},"modified":"2023-11-28T10:04:27","modified_gmt":"2023-11-28T09:04:27","slug":"herring-cream-sauce","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/herring-cream-sauce\/","title":{"rendered":"Herring in cream"},"content":{"rendered":"\n
The best recipe for quick herring in cream with onion, apple and dill. Are you wondering how to make herring in cream perfect for potatoes? This is the perfect recipe for a quick dinner or Christmas Eve dish. If you like herring then you should try it, here the flavor of the fish combines with the sweetness of the apple and the delicate texture of the cream. I usually make this as a side dish for dinner but it is also a traditional Christmas Eve dish in my house.<\/p>\n\n\n\n
What kind of herring for herrings in cream?<\/strong> What cream should be added to cream herring?<\/strong> How to prepare onion for herring in cream?<\/strong> What herbs to use with herring in cream?<\/strong> How long can you keep herring in cream for?<\/strong> Herring in cream is perfect for people on a vegetarian, flexitarian and pescatarian diet.\u00a0 Read the step-by-step recipe on how to prepare herring in cream and watch the video below the recipe. Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n
For these recipes I use jarred country herrings. They differ from herring a’la matias (in oil) with the addition of sugar and vinegar. They are also less salty.<\/p>\n\n\n\n
Add sour cream 18% to the herring.<\/p>\n\n\n\n
Cut the onion into slices, rub it with sugar and then pour hot water over it. Drain the brewed onion after about 3 minutes. This will make the onion soften and have a milder flavor.<\/p>\n\n\n\n
Fresh dill goes best with herring in cream.<\/p>\n\n\n\n
Are you wondering how many days before Christmas you can prepare creamed herring? You can prepare herring in cream on the same day or the day before. You can store them in the refrigerator for up to 4 days.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n
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The proportions given below make approximately 800 g of herring in cream.<\/p>\n\n\n\n