![\"Creamy](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2026\/11\/creamy-pumpkin-pasta-3.jpg\")
<\/a><\/figure>\n\n\n\nWhat makes this pasta dish stand out from the rest?<\/strong> Recipe variations:<\/strong><\/p>\n\n\n\n How to store pumpkin pasta?<\/strong> Can you make pumpkin pasta ahead of time?<\/strong> The quantities listed below make 5 servings of pumpkin pasta, approximately 350 g each.<\/p>\n\n\n\n Follow the step-by-step recipe to learn how to make the best creamy pumpkin pasta with walnuts. Be sure to watch the video below the recipe for extra guidance!<\/p>\n\n\n\n Don’t forget to subscribe to the SaltedPasta YouTube channel and sign up for the newsletter so you never miss a new recipe!<\/p>\n\n\n\n Recipe inspired by BroccYourBody<\/a>.<\/p>\n\n\n
Apart from its incredibly creamy sauce, it\u2019s the topping that really makes this dish special! Topping, garnish, drizzle \u2013 call it whatever you like. The combination of brown butter, walnuts, and sage creates an explosion of flavors that is simply heavenly.<\/p>\n\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n
You can store both the pasta with the sauce and the walnut and sage topping together in one airtight container in the refrigerator for up to three days. As it sits, the pasta will absorb more of the sage flavor and become even more aromatic.<\/p>\n\n\n\n
I don’t recommend making this dish ahead of time. The pasta is best cooked and tossed with the sauce just before serving. Otherwise, it may become overcooked, and the sauce will lose its perfectly creamy consistency.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n