{"id":6507,"date":"2026-07-29T21:48:39","date_gmt":"2026-07-29T19:48:39","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=6507"},"modified":"2026-07-29T21:48:41","modified_gmt":"2026-07-29T19:48:41","slug":"chilli-garlic-pickles","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/chilli-garlic-pickles\/","title":{"rendered":"Chilli and Garlic Cucumber Pickles"},"content":{"rendered":"\n

If you’re wondering how to make sweet and spicy pickled cucumbers with chili and garlic<\/strong>, this is the recipe you need. These homemade cucumber pickles are perfect as a side dish for grilled meats or as a crunchy winter snack. If you enjoy bold, spicy flavors, these pickles deserve a spot in your pantry.<\/p>\n\n\n\n

I find these pickles pleasantly spicy -but not overwhelmingly hot. That said, I have a fairly low tolerance for heat. If you prefer milder flavors, I recommend replacing the chili with hot paprika or simply using less chili. On the other hand, if you love extra-spicy food, you may find that one packet of chili isn’t enough. Since everyone’s spice tolerance is different, it’s a good idea to make one batch first and then adjust the heat level to suit your taste.<\/p>\n\n\n\n

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Recipe variations<\/strong><\/p>\n\n\n\n