{"id":6008,"date":"2026-03-11T20:51:36","date_gmt":"2026-03-11T19:51:36","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=6008"},"modified":"2026-03-11T20:51:37","modified_gmt":"2026-03-11T19:51:37","slug":"baked-salmon-with-leeks","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/baked-salmon-with-leeks\/","title":{"rendered":"Baked Salmon with Leeks"},"content":{"rendered":"\n
Delicious, juicy salmon in a delicate creamy wine sauce with roasted leeks. It sounds exquisite, but it’s incredibly easy to prepare. You don’t need any spices or herbs that would only overshadow the salmon’s flavor. Fish prepared in an ovenproof dish is perfect for a holiday table, a romantic dinner, or a quick meal. This is an extremely simple and delicious dish!<\/p>\n\n\n\n
I recommend portioning the fish before baking. Cutting it into smaller pieces will ensure even cooking inside and significantly shorten the baking time. <\/p>\n\n\n\n Recipe modifications:<\/strong><\/p>\n\n\n\n The following proportions make approximately 4 servings of 195g salmon in a creamy sauce with leeks.
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Read the step-by-step recipe for the best baked salmon with vegetables and watch the video below.
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