{"id":5572,"date":"2026-01-06T12:19:58","date_gmt":"2026-01-06T11:19:58","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5572"},"modified":"2026-01-20T15:33:32","modified_gmt":"2026-01-20T14:33:32","slug":"greek-bruschetta","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/greek-bruschetta\/","title":{"rendered":"Bruschetta la Greca – the Greek Version of Italian Bruschetta"},"content":{"rendered":"\n
Bruschetta can be served as appetizer, snack, breakfast, or dinner. It pairs well with chicken breast or white fish. Traditional Italian bruschetta is garlic-rubbed toast with a portion of chopped tomatoes on top. And while it’s delicious and lacks nothing, the Greek version with olives and an extra protein from feta cheese is an interesting twist. If you’re looking for inspiration on what to add to traditional tomato toast, try this Greek recipe.<\/p>\n\n\n\n
Recipe Modifications:<\/strong> The proportions are approximate; it all depends on how many tomatoes you put on the toast, how thick you cut the slices, and what kind of bread you use.<\/p>\n\n\n\n
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Bread:<\/strong> Use your favorite. It can even be a few days old. Baguette, lumberjack’s bread, rye bread, ciabatta, fitness rolls. Whatever you have on hand.<\/li>\n\n\n\n
Olives:<\/strong> Use Kalamata olives, also known as kalamon. If you don’t like them, you can use other varieties. You can also substitute olives with capers.<\/li>\n\n\n\n
Cheese:<\/strong> Use real Greek feta; it tastes much better than salad cheeses. It also has a crumblier texture.<\/li>\n<\/ul>\n\n\n\n\n\n\t\t\t
![\"Greek-style](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2026\/01\/greek-bruschetta-3-1024x576.jpg\")