{"id":5416,"date":"2025-12-22T08:45:23","date_gmt":"2025-12-22T07:45:23","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5416"},"modified":"2025-12-22T08:45:26","modified_gmt":"2025-12-22T07:45:26","slug":"roasted-wild-salmon","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/roasted-wild-salmon\/","title":{"rendered":"Roasted Salmon with Vegetables"},"content":{"rendered":"\n
Oven-Baked Wild Salmon<\/strong> is an easy and quick no-fuss dinner recipe. All you need to do is season the fish, chop the vegetables, put everything in the oven, and the salmon will bake itself. This recipe has a lightly sweet\u2013spicy\u2013sour flavor.<\/p>\n\n\n\n
A whole baked salmon<\/strong> is also a perfect idea for a Christmas Eve dish. If you\u2019re tired of traditional holiday meals and looking for a modern take on a Christmas Eve fish dish, it\u2019s worth baking a whole wild salmon with chili and honey, served with crispy vegetables.<\/p>\n\n\n\n
Recipe modifications:<\/strong><\/p>\n\n\n\n
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Fish:<\/strong> For this recipe, you can use salmon in any form (fillet, whole fish, steak) as well as other types of fish (e.g. pollock, sea bream, trout, cod, halibut).<\/li>\n\n\n\n
Vegetables:<\/strong> In addition to sweet potatoes and regular potatoes, you can also use carrots, parsley root, celery, zucchini etc.<\/li>\n<\/ul>\n\n\n\n\n