{"id":5262,"date":"2025-12-13T15:51:47","date_gmt":"2025-12-13T14:51:47","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5262"},"modified":"2025-12-16T23:12:12","modified_gmt":"2025-12-16T22:12:12","slug":"beet-kvass","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/beet-kvass\/","title":{"rendered":"Beet Kvass (Pickled Beetroot Juice)"},"content":{"rendered":"\n
Homemade beet kvass (Polish zakwas buraczany<\/strong>) is a true health powerhouse. You can drink it as a vitamin shot to boost immunity and increase energy levels. It\u2019s perfect for enhancing homemade borscht, supporting gut health, and it also works wonderfully as a marinade for meat, which becomes tender thanks to the natural acids created during fermentation.<\/p>\n\n\n\n Recipe Modifications:<\/strong><\/p>\n\n\n\n\n
