{"id":5242,"date":"2025-12-13T11:55:30","date_gmt":"2025-12-13T10:55:30","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5242"},"modified":"2025-12-16T23:12:20","modified_gmt":"2025-12-16T22:12:20","slug":"polish-bigos","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-bigos\/","title":{"rendered":"Polish Bigos"},"content":{"rendered":"\n

A traditional Polish dish that I associate most with Christmas and New Year’s Eve at home – Bigos (Polish Hunter’s Stew<\/strong>). The best dish you can make with cabbage and any leftover meat and cold cuts in the fridge (if any). If you think you have a pot big enough to make it, you’re probably wrong. After all, there’s no such thing as “too much” bigos<\/strong>. The best part is that you can make it with virtually any meat or sausage you like. Fattier? Less fatty? More sour? Less sour? With fruit or without? Team mushrooms or no thanks? There’s always someone picking prunes out of sauerkraut. A dish that might not look good, but it tastes amazing! An absolute holiday must-have!<\/p>\n\n\n\n