{"id":5178,"date":"2025-12-10T17:36:21","date_gmt":"2025-12-10T16:36:21","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5178"},"modified":"2025-12-28T13:50:09","modified_gmt":"2025-12-28T12:50:09","slug":"dakos-salad","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/dakos-salad\/","title":{"rendered":"Dakos Salad"},"content":{"rendered":"\n

The delicious Greek salad is not only horiatiki, but also dakos. It’s a Greek summer vacation experience on a plate. Very simple and very delicious. It’s the most unassuming recipe yet makes the biggest impression. A real treat for olive oil and tomato fans. Since returning from vacation, I’ve been making it for dinner very often. It’s really quick to make, especially with ready-made crackers.<\/p>\n\n\n\n

Served either on a piece of crackers like bruschetta or as a salad. Traditionally made with Greek barley or wheat crackers. Greek stores have a wide selection. Top them with a portion of grated tomatoes and pieces of feta, add olive oil, and you’re done! However, I prepare it the way I had it on vacation: as a salad.<\/p>\n\n\n\n

\n
\"Dakos\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Dakos\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Recipe modifications:<\/strong><\/p>\n\n\n\n