{"id":5162,"date":"2025-12-09T00:10:10","date_gmt":"2025-12-08T23:10:10","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=5162"},"modified":"2025-12-28T13:50:14","modified_gmt":"2025-12-28T12:50:14","slug":"chocolate-fudge-cheesecake","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/chocolate-fudge-cheesecake\/","title":{"rendered":"Chocolate Fudge Candy Cheesecake"},"content":{"rendered":"\n

A delicious, fluffy cheesecake with chocolate truffles. It tastes like an XXL truffle, but much creamier<\/strong>. The secret is the addition of sour cream, which adds freshness while also enhancing the sweetness and rich chocolate flavor. It’s incredibly easy to make, perfect for beginners. Although the description is quite long and may seem intimidating at first, I think the video will dispel any doubts. The only downside to this cheesecake is that it must be thoroughly cooled and then refrigerated before being drizzled with chocolate and served. But believe me, it’s worth the wait!<\/p>\n\n\n\n

Recipe modifications:<\/strong><\/p>\n\n\n\n