{"id":4840,"date":"2024-12-18T01:24:41","date_gmt":"2024-12-18T00:24:41","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4840"},"modified":"2024-12-18T01:26:21","modified_gmt":"2024-12-18T00:26:21","slug":"polish-piernik","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-piernik\/","title":{"rendered":"Polish Piernik – Christmas Gingerbread Cake Layered with Marzipan"},"content":{"rendered":"\n
Delicious Christmas gingerbread without maturing – well known in Poland. Very moist and unique due to the thick layer of marzipan, jam and chocolate. It can stand for a few days, so you can easily bake it 2 days before Christmas Eve. If you are looking for a recipe for the perfect gingerbread (Polish Piernik) for the holidays at the last minute, you have come to the right place \ud83d\ude09. This gingerbread is best baked in a small rectangular tin. But you can also bake it in a round cake tin or any other form.<\/p>\n\n\n\n