{"id":4734,"date":"2024-11-03T18:10:24","date_gmt":"2024-11-03T17:10:24","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4734"},"modified":"2026-03-24T13:01:54","modified_gmt":"2026-03-24T12:01:54","slug":"pistachio-st-martins-croissants","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/pistachio-st-martins-croissants\/","title":{"rendered":"Pistachio St. Martin’s Croissants"},"content":{"rendered":"\n

Since the fashion for everything pistachio flavoured is still going strong, it’s time for Polish St. Martin’s Croissants in pistachio version with raspberries! Although there are already plenty of recipes for croissants and pistachio rolls made from puff pastry on the Internet, pistachio croissants made from semi-puff pastry with white poppy seeds and white chocolate are something new. Or at least I haven’t seen such yet \ud83d\ude1c.<\/p>\n\n\n\n

Although the name Martin’s croissants is used here exaggeratedly because St. Martin probably had nothing to do with pistachios, I also added white poppy seeds. So I guess they can be called a’la St. Martin’s? The recipe for the dough is the same as in the case of my traditional Martin’s croissants, which have little to do with the certified ones, but you can read about it in the entry on Polish St. Martin\u2019s croissants<\/a> (classic version).<\/p>\n\n\n\n

Recipe modifications:<\/strong><\/p>\n\n\n\n