{"id":4586,"date":"2024-10-11T22:02:06","date_gmt":"2024-10-11T20:02:06","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4586"},"modified":"2024-10-11T22:02:08","modified_gmt":"2024-10-11T20:02:08","slug":"pappardelle-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/pappardelle-mushroom-sauce\/","title":{"rendered":"Pappardelle in Mushroom Sauce with Walnuts"},"content":{"rendered":"\n
Pasta in a creamy mushroom sauce with sweet cream and roasted walnuts. It tastes best drizzled with truffle oil and sprinkled with parsley or seasoned with dried oregano. A great recipe for using freshly picked boletus or bay boletes. If you are not a fan of mushroom picking but have mushrooms in the freezer, you can also prepare this delicious pasta with frozen mushrooms.<\/p>\n\n\n\n
Recipe modifications:<\/strong><\/p>\n\n\n\n
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You can use both pasta fresca (fresh pasta that you can find in the supermarket in the fridge) or dried. You can replace pappardelle pasta (wide ribbons) with e.g. tagliatelle (narrow ribbons), penne (tubes), farfalle (bows). You can also serve the mushroom sauce with dumplings or groats.<\/li>\n\n\n\n
You can use both fresh and frozen mushrooms. It is best to use bay boletes or porcini. Peel, chop and parboil fresh mushrooms thoroughly before adding to the pan. This will make them more digestible and the sauce will not be bitter.<\/li>\n\n\n\n
To make the dish taste \u201cluxurious\u201d, you can add a little truffle oil, truffle paste or dried truffles to season the pasta. However, these are only additions that are not necessary to prepare delicious mushroom sauce.<\/li>\n\n\n\n
You can replace walnuts with pecans.<\/li>\n\n\n\n
You can replace parmesan with Grana Padano or Pecorino Romano cheese.<\/li>\n\n\n\n
You can season the sauce with fresh parsley or dried oregano.<\/li>\n<\/ul>\n\n\n\n
Tips:<\/strong><\/p>\n\n\n\n
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Do not pour out all the water that you cooked pasta in. Keep about \u00bd cup of the pasta water and if your sauce is too thick, add some to thin the sauce.<\/li>\n\n\n\n
Cook the pasta so that you can throw it into the finished sauce immediately after cooking! The sauce should cover the hot pasta. This way, the pasta will not stick to itself. Never add olive oil or oil to cooking pasta! The sauce will not stick to pasta covered in olive oil, it will just run off of it, and that’s not the point! The pasta should be covered in sauce, not lying next to it \ud83d\ude09.<\/li>\n<\/ul>\n\n\n\n\n\n\t\t\t
![\"Pappardelle](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/mushroom-pappardelle-3-1024x771.jpg\")