Remember to first boil fresh mushrooms in unsalted water. This will make them easier to digest. After eating soup with previously boiled mushrooms, you will avoid bloating and a feeling of heaviness. Pour out the water after cooking the mushrooms. How long you need to boil the mushrooms depends on their species. Bay boletes need about 15 minutes, while boletes need about 30-40 minutes. By boiling the mushrooms in advance, you will also avoid bitterness in the soup.<\/p>\n\n\n\n
Recipe modifications:<\/strong><\/p>\n\n\n\n How to thicken mushroom soup? Is cream added to mushroom soup? What spices go well with mushroom soup? What to serve mushroom soup with?\n
<\/strong>The mushroom soup from my recipe comes out quite thick. However, if you want, you can thicken the soup by adding more mushrooms or potatoes.<\/p>\n\n\n\n
<\/strong>You can add sweet cream to mushroom soup, which will thicken the sauce and emphasize its flavor, or sour cream. I choose the option with sweet cream. You can also prepare a less caloric version without cream and butter, but remember that fat is a flavor carrier!<\/p>\n\n\n\n
<\/strong>For a more Italian-style mushroom soup use oregano, thyme and rosemary. If you want your mushroom soup to have a more Polish character, add marjoram, lovage and parsley. You can also use a mix of these herbs \ud83d\ude09.<\/p>\n\n\n\n
<\/strong>You can add pasta, pearl couscous (it tastes like small noodles, it’s my HIT when it comes to soup additions!) or serve the soup without any additions.<\/p>\n\n\n\n![\"Creamy](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2024\/10\/mushroom-soup-3-1024x576.jpg\")