{"id":4501,"date":"2024-10-01T21:39:55","date_gmt":"2024-10-01T19:39:55","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4501"},"modified":"2024-10-01T21:39:57","modified_gmt":"2024-10-01T19:39:57","slug":"tomato-galette","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/tomato-galette\/","title":{"rendered":"Tomato Galette"},"content":{"rendered":"\n

Galette is a type of tart that does not require a baking tin. The dough is baked on a flat baking sheet, which makes it much easier to store. It does not need to be transferred to the baking tin, the dough does not tear and does not have to be perfectly even. It has a rustic, raw look. The tomato tart can be served both hot and cold. It works well as a snack or a main course. It is ideal for parties and always disappears quickly from the table.<\/p>\n\n\n\n

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