{"id":4469,"date":"2024-09-18T10:49:41","date_gmt":"2024-09-18T08:49:41","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4469"},"modified":"2024-09-18T10:49:42","modified_gmt":"2024-09-18T08:49:42","slug":"pistachio-pesto-pasta","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/pistachio-pesto-pasta\/","title":{"rendered":"Spaghetti with Pistachio Pesto and Burrata"},"content":{"rendered":"\n
Pasta with herbal sauce without cooking, frying, chopping. Just grind or blend everything. This is a recipe for a very quick dinner. If you are a fan of pesto, you have to try this variation! This is the perfect recipe for a date or if you want to impress someone with an exquisite dinner. Burrata and pistachios make the dish seem very luxurious (in fact, pesto with pistachios is cheaper than the original one with pine nuts \ud83d\ude09).<\/p>\n\n\n\n
Although I wrote spaghetti in the title, to prepare this recipe I used linguine pasta, which is a bit wider – flattened spaghetti, but of course you can use any pasta you like.<\/p>\n\n\n\n
What is burrata? What milk is burrata made from?<\/strong> Modifications:<\/strong><\/p>\n\n\n\n Important:<\/strong>
Burrata is a cow’s milk cheese that looks like mozzarella, but has a creamy interior. It is actually mozzarella filled with cream and mozzarella pieces, which we call burrata stracciatella. After cutting the burrata, a creamy-cheese center flows out of it, which is why the burrata is placed whole on a pizza or a portion of pasta so as not to spoil the WOW effect.<\/p>\n\n\n\n\n
Remove the burrata from the fridge in advance so that it has a liquid center and so that the pasta does not get cold after mixing.
Be gentle with burrata as it can easily tear or puncture!<\/p>\n\n\n\n