{"id":4301,"date":"2024-07-26T12:56:56","date_gmt":"2024-07-26T10:56:56","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4301"},"modified":"2026-03-24T13:12:24","modified_gmt":"2026-03-24T12:12:24","slug":"almond-pulp-cookies","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/almond-pulp-cookies\/","title":{"rendered":"Almond Pulp Cookies"},"content":{"rendered":"\n

A quick and easy recipe on how to use almond pulp, i.e. the waste left after making homemade almond milk. If you want to know how to make almond milk<\/a> yourself, check out my recipe.<\/p>\n\n\n\n

Pulp from almonds or other nuts can be used in many ways, and one of them is delicious cookies! These are not macaroons. These cookies are soft, although they look like shortcrust cookies, their consistency is more like sponge cakes. Almond cake works well not only in the form of cookies but also as a base for cakes, e.g. with cream and fruit, or with jelly.<\/p>\n\n\n\n

Although I used pulp from a slow juicer to prepare them, you can also bake them without a juicer and without almond milk.<\/p>\n\n\n\n

Recipe modifications:<\/p>\n\n\n\n