{"id":4249,"date":"2024-07-24T18:35:48","date_gmt":"2024-07-24T16:35:48","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4249"},"modified":"2024-07-26T12:59:27","modified_gmt":"2024-07-26T10:59:27","slug":"homemade-almond-milk","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/homemade-almond-milk\/","title":{"rendered":"Homemade Almond Milk"},"content":{"rendered":"\n
This is a recipe for homemade almond milk, but you can prepare plant milk from any nut, e.g. hazelnuts, cashews, pistachios or peanuts. What is more – If you don’t have a slow juicer, you can use a blender<\/strong>. How to prepare almond milk?<\/strong> Proportions:<\/strong><\/p>\n\n\n\n The consistency also depends on the length of soaking, i.e. how much water the almonds absorb. Recipe modifications:<\/strong><\/p>\n\n\n\n What to make with almond milk?<\/strong> What to do with almond milk pulp?<\/strong> What to do if the almonds do not peel easily?<\/strong>
If you use a juicer with replaceable strainers, use a strainer with the smallest holes to prepare milk from nuts.<\/p>\n\n\n\n
Water<\/strong> – you don’t have to pour hot water over the nuts. The almonds will soak for many hours. So you can easily juice them and peel them, even if you pour cold water over them.<\/p>\n\n\n\n\n
Homemade almond milk has no particular flavor. So it’s worth adding something to it that will spice it up.<\/p>\n\n\n\n\n
Not sure what to do with excess almond milk? Here are some ideas of what you can do with it:<\/p>\n\n\n\n\n
From squeezed, crushed almonds you can make, for example:<\/p>\n\n\n\n\n
If you want to peel the almonds before squeezing them and they do not peel easily despite soaking, pour out cold water and pour boiling water over the almonds. Once the water and almonds have cooled down they should be very easy to peel.<\/p>\n\n\n\n