{"id":4211,"date":"2024-07-11T16:51:09","date_gmt":"2024-07-11T14:51:09","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4211"},"modified":"2026-03-24T13:13:00","modified_gmt":"2026-03-24T12:13:00","slug":"champagne-risotto","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/champagne-risotto\/","title":{"rendered":"Champagne Risotto with Prosecco and Zucchini"},"content":{"rendered":"\n

The idea for this recipe was created very spontaneously. After all, I’ve never heard of something like “champagne risotto”, but googled it and it turns out that there is such a thing! Italians call it Risotto allo spumante<\/strong>. But from the beginning.<\/p>\n\n\n\n

As always, I am giving you some suggestions on how you can modify the recipe to suit your preferences and the contents of your fridge.<\/p>\n\n\n\n

Modifications:<\/strong><\/p>\n\n\n\n