{"id":4136,"date":"2024-06-21T19:34:29","date_gmt":"2024-06-21T17:34:29","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=4136"},"modified":"2025-12-28T13:50:51","modified_gmt":"2025-12-28T12:50:51","slug":"belgian-yeast-waffles","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/belgian-yeast-waffles\/","title":{"rendered":"Waffles from Li\u00e8ge (Belgian Yeast Waffles)"},"content":{"rendered":"\n

Even though there is already one waffles recipe<\/a> on the blog, Li\u00e8ge waffles are a completely different dimension! There will probably be other waffle recipes in the future, but for now I think these are the best waffles I have ever eaten!<\/p>\n\n\n\n

Belgian waffles, very sweet, crispy, irregularly shaped. There is no need to add powdered sugar to them, they taste best with sour jam or fruit or dry! Really, they are so sweet that I eat them plain.
If you’re looking for a recipe for really crispy waffles, you’ve found it! Thanks to large lumps of pearl sugar, which caramelize during baking, a crunchy, caramel glaze is created on the waffles. Of course, if the waffles are left for a few hours, they will soften, but they will be super crispy for a few minutes after baking!<\/p>\n\n\n\n

\"Belgian\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n

How do Belgian waffles differ from regular waffles?<\/strong><\/p>\n\n\n\n