This bread does not need to be cut! Thanks to the fact that we cut and folded the bread before baking, the bread peels off perfectly. After removing it from the oven, wait a few minutes to avoid burns. Bread tastes best warm.<\/p>\n\n\n\n
At what temperature should you bake garlic bread?<\/strong> How long to bake herb bread?<\/strong> What herbs to use for herb bread?<\/strong> Can the garlic bread be made the day before?<\/strong> Can you bake bread in a springform pan?<\/strong> What to serve with pull apart bread?<\/strong>
Bbake the bread at 180\u00b0C without fan using the upper and lower heater. Of course, put the bread into the already preheated oven.<\/p>\n\n\n\n
Bake the bread until golden brown. In my oven it takes about 1 hour, but each oven bakes differently \ud83d\ude09.<\/p>\n\n\n\n
You can use both fresh and dried herbs for herbal bread. I use parsley, basil and rosemary. You can also use oregano, thyme or tarragon.<\/p>\n\n\n\n
Bread tastes best fresh, but you can prepare it in advance and reheat it in the oven with steam – place a baking tray with water underneath or spray the oven with water.
You can prepare the bread dough the day before. Place the kneaded dough in a bowl, cover with foil and put in the fridge overnight. The next day, take the dough out of the fridge about 2 hours before rolling to let it warm up to room temperature. Proceed as follows: recipe.<\/p>\n\n\n\n
This tear-off bread is ideally baked in a round or loaf cake tin.<\/p>\n\n\n\n
Garlic bread goes perfectly with salads, grilled dishes, chicken, tomatoes, roasted vegetables and salsa.<\/p>\n\n\n\n![\"Herb](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2024\/04\/pull-apart-bread-13-1024x576.jpg\")