Wondering what to do with for dinner? How about a very easy, quick and cheap soup that is filling and delicious? Perfect comfort food. You can prepare everything in one pot. Leek and potato soup is a quick and cheap recipe and you can buy the ingredients at any supermarket or grocery store.<\/p>\n\n\n\n
Example modifications to the recipe:<\/strong><\/p>\n\n\n\n
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Instead of wine, you can acidify the soup with lemon juice, sour cream or natural yogurt.<\/li>\n\n\n\n
You can use any vegetable, chicken or beef broth or cook your own broth from vegetables and a piece of meat.<\/li>\n<\/ul>\n\n\n\n
What is potato and leek soup made of?<\/strong> To prepare the leek and potato cream, you also need onion, garlic, broth, spices and, optionally, a little white wine.<\/p>\n\n\n\n
How to thicken leek soup?<\/strong> Thanks to the potatoes, the soup will be thick, so you don’t need to thicken it additionally. Potatoes contain a lot of starch, which is a great thickener. However, if your soup turns out to be too thick, just add more broth.<\/p>\n\n\n\n
What herbs to use for leek soup?<\/strong> Season the leek soup with nutmeg and thyme. Typically, add salt, pepper, bay leaves and allspice to the soup.<\/p>\n\n\n\n
What to serve cream of leek soup with?<\/strong> You can serve the leek and potato cream with puff peas, croutons, bacon cracklings, roasted sunflower or pumpkin seeds, and a spoonful of sour cream or yogurt.<\/p>\n\n\n\n\n\n\t\t\t
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