The perfect vegetable p\u00e2t\u00e9 that you can make without a meat grinder. Vegan, vegetarian, egg-free, perfect as a spread for bread or an addition to lunch or dinner. A quick, healthy recipe you can make in one pan. It is thick thanks to nuts and millet, and if you use frozen vegetables, preparation will only take a few minutes! Recipe for vegetable p\u00e2t\u00e9 for Easter and beyond.<\/p>\n\n\n\n
How you can modify the recipe:<\/strong><\/p>\n\n\n\n
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You can buy fresh vegetables, peel them and cut them into slices or cubes BUT it is much easier to buy a package of frozen julienne mix<\/strong>. Place it in a strainer, pour cold water over it to remove the ice and throw it into the pan! This will save you a lot of time.<\/li>\n\n\n\n
You can replace hazelnuts<\/strong> with any ground nuts.<\/li>\n\n\n\n
You can replace rapeseed oil<\/strong> with olive oil or butter (if you don’t care about the vegan version).<\/li>\n\n\n\n
Instead of water<\/strong>, you can pour broth over the groats and vegetables.<\/li>\n\n\n\n
Remember to taste the mixture before baking. You may need to add more soy sauce, salt or pepper.<\/li>\n<\/ul>\n\n\n\n
What vegetables are added to the p\u00e2t\u00e9?<\/strong> Add onion, garlic, carrot, leek, celery and parsley to the pate.<\/p>\n\n\n\n
What spices to use for vegetable p\u00e2t\u00e9?<\/strong> Add soy sauce (light, dark or mushroom), bay leaves, allspice, nutmeg, parsley, lovage, thyme, marjoram, pepper and salt to the pate.<\/p>\n\n\n\n
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