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- Instead of ready-made tahini, you can prepare your own tahini at home by grinding sesame seeds (roasted or not), e.g. in a coffee grinder or food processor.<\/li>\n\n\n\n
- You can use peanut butter instead of tahini. The sauce will then have a more peanut flavor.<\/li>\n\n\n\n
- If you prefer a spicier sauce, you can add more sriracha sauce.<\/li>\n\n\n\n
- Instead of sriracha and honey, you can use sweet and spicy Chinese sauce.<\/li>\n\n\n\n
- Instead of sriracha, you can add chili paste, chili flakes or chili powder. Remember that chili in such versions is more spicy.<\/li>\n\n\n\n
- You can replace the lemon juice with lime sauce or water if you don’t want the sauce to be sour.<\/li>\n\n\n\n
- You can replace honey with syrup, e.g. maple syrup, date syrup or agave syrup. This will make the sauce vegan.<\/li>\n<\/ul>\n\n\n\n
Tahini sauce is perfect for people on a vegetarian, flexitarian and pescatarian diet. Tahini sauce for falafel does not contain gluten.<\/p>\n\n\n\n
![\"Sweet](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/tahini-sauce-3-1024x576.jpg\")
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![\"Sweet](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2024\/03\/tahini-sauce-3.jpg\")
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