{"id":3415,"date":"2024-02-02T20:11:04","date_gmt":"2024-02-02T19:11:04","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=3415"},"modified":"2024-02-02T20:11:06","modified_gmt":"2024-02-02T19:11:06","slug":"korean-corn-dogs","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/korean-corn-dogs\/","title":{"rendered":"Korean Corn Dogs"},"content":{"rendered":"\n

Hot dogs on sticks, i.e. corn dogs, come in many versions in many countries around the world, but recently Korean corn dogs with cheese have become popular. Fluffy yeast dough, sausage, chewy mozzarella, all coated in panko, deep-fried and sprinkled with sugar.<\/p>\n\n\n\n

How to make corn dog at home?<\/strong>
Preparing Korean sausages on a stick is very simple. All you need is hot dogs or other sausages and\/or piece of cheese. You can also use sliced cheese and wrap it around the sausages. For the dough you need flour, milk (or water), yeast, sugar and salt. Add oil for frying, panko, eggs for breading, sugar for sprinkling (preferably fine) and thick skewers. You probably have all this in the kitchen anyway.<\/p>\n\n\n\n

Korean corn dog vs. American corn dog?<\/strong>
They have the same name, both are fried sausages on a stick in dough, but their taste is completely different.
Korean corn dogs<\/strong> are made of yeast dough, covered in panko, often with diced potatoes and sprinkled with sugar. You can often find cheese inside.
American corn dogs<\/strong> are made from dough with baking powder and a mixture of wheat and fine cornmeal.<\/p>\n\n\n\n

Korean corn dogs contain gluten. The proportions given below make the dough for approximately 8 corn dogs.
For a cheese corn dog, you need a block of cheese the size of a sausage (approx. 70 g).
For a corn dog with sausage and cheese, you need \u00bd sausage and a block of cheese the size of \u00bd sausage (approx. 35 g).
For a corndog with just a sausage, you only need a sausage (approx. 45 g).<\/p>\n\n\n\n

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Nutritional values and calories are for half and half corn dogs with sausage and cheese.
Read the step-by-step recipe on how to prepare homemade Korean corn dogs with cheese on a stick and watch the video below the recipe.
Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n

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Korean Corn Dogs<\/h2>\n
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Korean hot dogs on a stick with cheese or sausages or both! Fluffy dough, crispy breading and all of this sprinkled with sugar! Much better than American corn dogs. Taste Korean street food \ud83d\ude0b<\/span><\/div>\n
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