{"id":3376,"date":"2024-01-26T19:30:52","date_gmt":"2024-01-26T18:30:52","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=3376"},"modified":"2026-03-24T13:29:39","modified_gmt":"2026-03-24T12:29:39","slug":"polish-paczki-with-cream","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-paczki-with-cream\/","title":{"rendered":"Polish P\u0105czki with Pistachio and Kinder Bueno Cream"},"content":{"rendered":"\n

Here you will find a recipe for donuts in two versions, one with kinderbueno filling and the other with pistachio filling.
Donuts with kinder bueno cream have been a hit at donut shops in recent years. Donuts with candies, fruit, bars, various creams and butters are becoming more and more popular, and the number of donut shops in large cities is overwhelming (at least in Poland). That’s why I’m presenting you a recipe for modern donuts with kinderbueno cream.
You can use ready-made hazelnut cream (without cocoa). It’s not Nutella (although donuts with Nutella are also great) but hazelnut butter. I use nocciolata cream from Rossman, but you can also order such cream online. It tastes like cream from Kinder Bueno bars. You can also prepare such a cream yourself. Just mix ground hazelnuts and melted white chocolate together.
These donuts are very sweet, but for Kinder Bueno fans they are definitely worth preparing. You can, of course, fill such donuts with plum jam, rose jam or other creams (check my traditional recipe for Polish P\u0105czki<\/a> with plum butter).
I filled the pistachio donuts with pistachio cream, which you can buy in discount stores during the Italian or deluxe week or in large supermarkets. I bought mine at Auchan, you can find it next to Nutella and peanut butter. You can also prepare such a cream yourself by grinding pistachios and mixing with white chocolate. However, it is difficult to grind nuts into a smooth paste at home, so I use ready-made creams.<\/p>\n\n\n\n

You can make both types or just one flavor of donuts with this recipe. Nut creams are quite expensive, so I stuffed the rest of the donuts with classic jam and covered them with icing.<\/p>\n\n\n\n

If you don’t want to make as many donuts, prepare them from half a batch.<\/p>\n\n\n\n

How are these donuts different from my grandmother’s traditional donuts that can be found on my blog?<\/p>\n\n\n\n