{"id":3341,"date":"2024-01-24T00:19:53","date_gmt":"2024-01-23T23:19:53","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=3341"},"modified":"2026-03-24T13:35:47","modified_gmt":"2026-03-24T12:35:47","slug":"polish-faworki","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-faworki\/","title":{"rendered":"Polish Faworki"},"content":{"rendered":"\n

Faworki, chru\u015bciki or chrust are the names of popular in Poland fried “cookies” that are popular during carnival. They are easy to prepare and delicious. That’s why they are the No.2 dessert on Fat Thursday, right next to p\u0105czki (if you are looking for a great recipe for Polish P\u0105czki<\/a>, be sure to check out my recipe on the blog\ud83d\ude0a).<\/p>\n\n\n\n

How to make faworki?<\/strong>
When preparing faworki, we use the rule of 100 g of flour – 1 egg yolk – 1 tablespoon of sour cream<\/strong>. Thanks to this, we can prepare any number of faworki.
Additionally, we can add butter, vanilla sugar or extract, powdered sugar, spirit or vinegar to the dough.
The dough for faworki must be well kneaded and compacted with a rolling pin, so they will be crunchy and full of bubbles. Wrap the kneaded dough thoroughly in foil and put it in the fridge for about 1 hour to rest. By cooling the dough, the faworki will definitely be crispy. Then simply roll out the dough, cut it out, wrap it up, fry it and finally sprinkle it with powdered sugar.<\/p>\n\n\n\n

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How to make traditional faworki? You can go straight to the recipe below or if you want or are preparing these cookies for the first time, read the answers to frequently asked questions and my tips below the recipe.<\/p>\n\n\n\n

Angels wings are ideal for people on a vegetarian, flexitarian and pescatarian diet. Angel’s wings contain gluten. The proportions given below make approximately 100 faworki.<\/p>\n\n\n\n

Read the step-by-step recipe on how to prepare homemade crispy faworki and watch the video below the recipe.
Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n

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Angel Wings (aka. Polish Faworki or Chru\u015bciki)<\/h2>\n
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Faworki, chru\u015bciki or chrust are unique Polish, fried "cookies". It's hard to even classify them, they are unique and most often prepared for the New Year's and Fat Thursday, a real carnival delicacy. They have a unique shape and unique taste. They must be sprinkled with powdered sugar. No baking powder and no yeast needed.<\/span><\/div>\n
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