{"id":3142,"date":"2023-12-11T18:32:40","date_gmt":"2023-12-11T17:32:40","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=3142"},"modified":"2026-03-24T13:41:18","modified_gmt":"2026-03-24T12:41:18","slug":"dough-for-pierogi","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/dough-for-pierogi\/","title":{"rendered":"Dough For Polish Pierogi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A recipe for perfectly elastic dumpling dough that is easy to roll out. This is a classic and traditional recipe without unnecessary additives. This dough always turns out well. Check how easily and quickly you can prepare simple dumpling dough. An idea for a cheap and delicious dinner.<br>In the video below you will find 5 ways to wrap dumplings. With a ruffle, with a fork, with an overlap, classic and in the shape of &#8220;uszka&#8221; polish small dumplings tahat are traditonally eaten at Christmas Eve with borscht aka. beetroot soup.<br>The dough is perfect for all types of stuffing. You can use it to prepare both sweet and savory dumplings. Ruthenian, with cheese or with berries, this dough goes well with all types of dumplings!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to make the dumpling dough soft? Why is dumpling dough hard?<\/strong><br>Below you will find some reasons why your dumpling dough is hard and how to prevent it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Too much flour &#8211; each flour is different, so following the recipe to the gram will not always bring the best results. If while kneading the dough you feel that it is too hard, add a little water to it. Remember that practice makes perfect and you will become more skilled over time.<\/li>\n\n\n\n<li>Adding eggs &#8211; eggs make the dough hard. They are added to pasta dough but not to traditional Polish pierogis. This type of dough is more difficult to roll out, but it is not impossible. You can use a pasta machine if you have one. In order for the dumplings to stick together properly, you will probably have to brush their edges with water or a beaten egg. Next time, prepare the dough for dumplings without eggs.<\/li>\n\n\n\n<li>No rest &#8211; after kneading the dough must rest. This is necessary for the dough to cool and will positively affect the strengthening of the gluten network. This will prevent the dumpling dough from shrinking.<\/li>\n\n\n\n<li>Kneading too short &#8211; without proper kneading, you will not obtain an elastic dough. It is not enough for the ingredients to combine. You need to stimulate the gluten responsible for the elasticity of the dough. You also cannot knead the dough for too long because it may break the gluten network.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3157\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell-1024x768.jpg\" alt=\"Polish dumpling - one of method of gluing the edges of the dumpling\" class=\"wp-image-3157\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell-1024x768.jpg 1024w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell-300x225.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell-768x576.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell-500x375.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-shell.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3155\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2-1024x768.jpg\" alt=\"Polish dumpling - one of method of gluing the edges of the dumpling\" class=\"wp-image-3155\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2-1024x768.jpg 1024w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2-300x225.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2-768x576.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2-500x375.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-1024x768.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3154\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-1024x768.jpg\" alt=\"Polish dumpling - one of method of gluing the edges of the dumpling\" class=\"wp-image-3154\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-1024x768.jpg 1024w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-300x225.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-768x576.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling-500x375.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-dumpling.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3152\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear-1024x768.jpg\" alt=\"Polish dumpling - one of method of gluing the edges of the dumpling\" class=\"wp-image-3152\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear-1024x768.jpg 1024w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear-300x225.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear-768x576.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear-500x375.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-ear.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3151\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings-1024x768.jpg\" alt=\"Polish dumpling - one of method of gluing the edges of the dumpling\" class=\"wp-image-3151\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings-1024x768.jpg 1024w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings-300x225.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings-768x576.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings-500x375.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-dumplings.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What to do to prevent the dumplings from sticking together?<\/strong><br>There are a few tricks to keep the dumplings from sticking together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly sprinkle the countertop which the dumplings are placed on with flour, this will prevent the dumplings from sticking to the surface. Shake off excess flour from the dumplings before adding them to the boiling water<\/li>\n\n\n\n<li>Fry the cooked dumplings or brush them with oil, this will prevent the already cooked dumplings from sticking together.<\/li>\n\n\n\n<li>Do not stack hot dumplings on top of each other. wait until they cool down before putting the stack of dumplings in the fridge<\/li>\n\n\n\n<li>Use a wide pot so that the dumplings can float freely on the surface while cooking.<\/li>\n\n\n\n<li>Stir the water in the pot to create a vortex. Dumplings spinning in the pot will not stick together. You can also gently stir the dumplings while cooking to be sure.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can dumpling dough be made with a mixer? How long to knead the dough for dumplings?<\/strong><br>It is best to knead the dumpling dough in a planetary mixer. A food processor, thermomix devices or a hand mixer with yeast dough attachments are also suitable for this purpose. You can also start kneading the dough with a wooden spoon and when it is no longer so hot, finish kneading it by hand. The dough for dumplings should be well kneaded to develop the gluten network, which ensures the elasticity of the dough. Knead the pierogi dough for about 10 minutes and then let it rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to cook dumplings?<\/strong><br>Boil about \u00be of the water in a wide pot. Add salt to the boiling water and add the dumplings one at a time. You can gently stir the water to prevent the dumplings from sticking together and to the bottom of the pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook fresh dumplings for about 3 minutes, counting from the moment the dumplings float to the surface of the water. If you cook frozen dumplings, do not defrost them in advance. Put the frozen dumplings into hot water and cook for about 10 minutes after they float.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remember to thoroughly shake off excess flour from the dumplings before cooking, because the brewed flour on the surface of the dough will turn into a white, unsightly coating with the consistency of jelly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Does dumpling dough need to rest?<\/strong><br>Cover the kneaded dough with a cloth or wrap it in foil and leave to rest for 15 minutes. This will make the dough more elastic and easier to roll out. Uncovered dough may dry out and a dark &#8220;crust&#8221; will form on its surface, which may make rolling and gluing the dumplings difficult, but will not be visible after cooking. If the dough dries out a little despite being covered, it won&#8217;t be a tragedy \ud83d\ude09.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to freeze dumplings?<\/strong><br>You can freeze dumplings raw or cooked. It is best to place raw dumplings in several ziplock bags immediately after making them. So that the dumplings do not touch each other. Once the dumplings are pre-frozen, you can throw them into one bag or leave them divided into several bags. If you want to freeze cooked dumplings, wait until they cool down thoroughly. Brush the cold dumplings with oil, put them in bags or plastic containers and put them in the freezer. Thanks to grease, the dumplings do not stick together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why don&#8217;t dumplings stick together?<\/strong><br>If your dumplings open and their edges do not stick together, there is probably too much flour in or on the dough. To make the dumplings stick together easily, just brush the edge of the dough with water (with your finger or a brush), then the dumplings will stick together without any problems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What flour is dumpling dough made of?<\/strong><br>You can prepare classic dumpling dough from any all purpose wheat flour type 405-550.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want, you can experiment with different types of flour, e.g. gluten-free, buckwheat, spelled. Remember that each flour absorbs water differently, so you may need to change the proportion of flour to water. It is important that the dough is flexible and soft enough to roll out well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Which dumpling dough is better with or without eggs? How much oil for dumpling dough?<\/strong><br>Adding egg to dumpling dough makes it hard. Oil, however, makes the dough mushy and instead of being firm, the dough tastes like they were overcooked. Although some people add oil to make the dough soft, it is easy to overdo it. A well-kneaded dough is soft and elastic without any additives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to make thin dough for dumplings?<\/strong><br>This recipe makes the perfect dough for both thin and thick dumplings. It all depends on how much you roll out the dough. The thinner you like the dumpling dough, the thinner you need to roll it out. This dough is very elastic, so you can easily achieve a very thin dough for dumplings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How much flour for 40 dumplings? How many dumplings with 0.5 kg of flour? how many dumplings with 1 kg of flour?<\/strong><br>If you are wondering how much flour you need to prepare a certain number of dumplings, I have an approximate conversion rate for you. The recipe below (i.e. 0.5 kg of flour and 350 ml of water) gave me about 100 dumplings. Thus:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1kg of flour &#8211; 200 dumplings<br>0.5 kg of flour &#8211; 100 dumplings<br>0.25 kg of flour &#8211; 50 dumplings<br>0.125 kg of flour &#8211; 25 dumplings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remember that if you want to prepare a recipe from half, double or triple portion, you can click the automatic converter located just above the list of ingredients on the right. It will count the amount of ingredients for you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dumpling dough is perfect for people on a vegan, vegetarian, flexitarian and pescatarian diet. Dumpling dough contains gluten.<br>The proportions given below will yield 850 g of dough, which will make approximately 100 dumplings with a diameter of 7 cm. Read the step-by-step recipe on how to prepare dumpling dough and watch the video below the recipe.<br>Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don&#8217;t miss any recipes!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3140\" class=\"wprm-recipe-container\" data-recipe-id=\"3140\" data-servings=\"850\"><div class=\"wprm-recipe wprm-recipe-template-saltedpasta\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-stolnica.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 10px;\" width=\"250\" height=\"250\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-stolnica-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Polish pierogi\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-stolnica-500x500.jpg 500w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/pierogi-stolnica-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Dough for Polish Pierogi<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The best dough for dumplings &#8211; elastic, easy to roll out, only 3 ingredients: no oil, no butter, no eggs. Perfect for any kind of stuffing. Simple, traditional recipe without unnecessary additives.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f5a623; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" 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fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fsaltedpasta.com%2Fen%2Fdough-for-pierogi%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"3140\" style=\"color: #ffffff;background-color: #3b5998;border-color: #3b5998;border-radius: 3px;padding: 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C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3140\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/m7yQ7MgRGbI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-classic wprm-recipe-custom-field-key-howtovideo wprm-block-text-normal\"><span style=\"display: block;\">Watch <strong>how to make dough for Polish dumplings (pierogi)<\/strong> step by step video.<\/span><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M15.8,4.8c-0.2-1.3-0.8-2.2-2.2-2.4C11.4,2,8,2,8,2S4.6,2,2.4,2.4C1,2.6,0.3,3.5,0.2,4.8C0,6.1,0,8,0,8 s0,1.9,0.2,3.2c0.2,1.3,0.8,2.2,2.2,2.4C4.6,14,8,14,8,14s3.4,0,5.6-0.4c1.4-0.3,2-1.1,2.2-2.4C16,9.9,16,8,16,8S16,6.1,15.8,4.8z M6,11V5l5,3L6,11z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Like this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"https:\/\/www.youtube.com\/@SaltedPasta?sub_confirmation=1\" target=\"_blank\" style=\"color: #145785\" rel=\"nofollow noopener\">Click here<\/a> to subsribe to SaltedPasta YouTube channel!<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Polish<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3140 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3140\" aria-label=\"Adjust recipe servings\">850<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">g dough<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1820<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<div class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-classic wprm-recipe-custom-field-key-recipeheadline wprm-block-text-normal\"><h3 style=\"text-align: center;\">Dough for Polish Pierogi Recipe<\/h3><\/div>\n<div id=\"recipe-3140-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3140-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"3140\" data-servings=\"850\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-3140 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #9d675d;color: #9d675d;border-radius: 3px;\"><button class=\"wprm-unit-conversion\" data-system=\"1\" data-recipe=\"3140\" style=\"background-color: #9d675d;color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"2\" data-recipe=\"3140\" style=\"background-color: #9d675d;color: #ffffff;border-left: 1px solid #9d675d;\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-3140-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #9d675d;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"850\" data-recipe=\"3140\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"850\" data-recipe=\"3140\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"850\" data-recipe=\"3140\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"850\" data-recipe=\"3140\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"500&#032;g&#032;flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"350&#032;ml&#032;water&#032;(hot)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(hot)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"2&#032;tsp&#032;salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"insert-slot\">\n<!-- SaltedPasta - Display (elastyczna) - po sk\u0142adnikach -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-3643078688682603\"\n     data-ad-slot=\"4200178739\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<\/div>\n<div id=\"recipe-3140-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3140-instructions-container wprm-block-text-normal\" data-recipe=\"3140\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #9d675d;color: #9d675d;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"3140\" style=\"background-color: #9d675d;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#9d675d\" stroke=\"#9d675d\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#9d675d\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"3140\" style=\"background-color: #9d675d;color: #ffffff;border-left: 1px solid #9d675d;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#9d675d\" stroke=\"#9d675d\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#9d675d\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#9d675d\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-toggle-text\">Hide photos<\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparing the dough for dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3140-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sift the flour into the mixer bowl. Add salt and hot water. Knead the dough for about 10 minutes. Form a ball of dough and cover it with a cloth or cling film to prevent the dough from drying out. The dough should rest for 10-15 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3140-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 g flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3140-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">350 ml water, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-3140-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tsp salt<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"267\" height=\"300\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi-267x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Preparing dough for Polish Pierogi\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi-267x300.jpg 267w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi-910x1024.jpg 910w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi-768x864.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/dough-for-pierogi.jpg 960w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3140-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">You can sprinkle the countertop with a small amount of flour. Place the dough on the counter and roll out. Then cut out circles from the dough, e.g. using a glass or cookie cutters. Place the filling in the center of each circle and make the dumplings using any method presented in the video below. If the edges of the dumpling do not want to stick together, you can brush them with water, which will glue the dough together.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"169\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Rolling the dough and forming dumplings\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings-300x169.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings-768x432.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings-480x270.jpg 480w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/forming-dumplings.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cooking the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3140-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the dumplings in boiling salted water for 3 minutes (counting from the moment they float). It&#039;s best to cook the dumplings right away because after some time the dough will get sticky and will stick to the countertop. Cooked or raw dumplings can be frozen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"169\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Baoiling in hot water\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi-300x169.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi-768x432.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi-480x270.jpg 480w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/boiling-pierogi.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Freezing the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3140-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Freezing raw dumplings<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Place the raw dumplings in a freezer bag or plastic container. Arrange the dumplings so that they do not touch each other. It is best to freeze dumplings in batches. When the dumplings are pre-frozen (they will be hard), you can put all the dumplings into one bag.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Freezing cooked dumplings<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Place the cooked dumplings on a plate or wooden board. When the dumplings cool down, brush them with oil and place them in a bag or plastic container. Place the prepared dumplings in the freezer. The dumplings must be completely cooled and greased with oil to prevent them from sticking together.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"169\" src=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Freezing pierogi in a bag\" srcset=\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi-300x169.jpg 300w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi-768x432.jpg 768w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi-480x270.jpg 480w, https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/freezing-pierogi.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"insert-slot\">\n<!-- SaltedPasta - Display (elastyczna) - przed warto\u015bciami od\u017cywczymi -->\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-3643078688682603\"\n     data-ad-slot=\"7075406477\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins>\n<\/div>\n\n<div id=\"recipe-3140-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">214<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (11%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (15%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (12%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">550<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (24%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (7%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_e\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin E: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_k\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin K: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">\u00b5g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (15%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-manganese\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Manganese: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (18%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-magnesium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Magnesium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (3%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-zinc\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Zinc: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (3%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-folic_acid\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Folic Acid: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">91<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">\u00b5g<\/span><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<p class=\"wprm-text wprm-block-text-normal wprm-align-center\">Percent Daily Values are based on a 2,000 calorie diet<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #9d675d;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Have you made this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comments\" target=\"_self\" style=\"color: #ffffff\" >Show it off<\/a> and add a photo in the comments!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A recipe for perfectly elastic dumpling dough that is easy to roll out. This&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[206],"tags":[1348],"class_list":["post-3142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-christmas"],"taxonomy_info":{"category":[{"value":206,"label":"Main Dishes"}],"post_tag":[{"value":1348,"label":"Christmas"}]},"featured_image_src_large":["https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/12\/polish-pierogi-1024x768.jpg",1024,768,true],"author_info":{"display_name":"Julia","author_link":"https:\/\/saltedpasta.com\/en\/author\/julia\/"},"comment_info":0,"category_info":[{"term_id":206,"name":"Main Dishes","slug":"main-dishes","term_group":0,"term_taxonomy_id":206,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","cat_ID":206,"category_count":50,"category_description":"","cat_name":"Main Dishes","category_nicename":"main-dishes","category_parent":0}],"tag_info":[{"term_id":1348,"name":"Christmas","slug":"christmas","term_group":0,"term_taxonomy_id":1348,"taxonomy":"post_tag","description":"","parent":0,"count":21,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/comments?post=3142"}],"version-history":[{"count":1,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":5377,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/posts\/3142\/revisions\/5377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/media\/3156"}],"wp:attachment":[{"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/categories?post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saltedpasta.com\/en\/wp-json\/wp\/v2\/tags?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}