You can prepare them a few days in advance, it is important that they are covered with oil to keep them fresh. These eggplants will easily keep for several days in the fridge.<\/p>\n\n\n\n
How can you modify the recipe?<\/strong><\/p>\n\n\n\n How to prepare traditional Kashubian herring using this recipe?<\/strong> Kashubian eggplants are perfect for people on a vegan, vegetarian, flexitarian and pescatarian diet. They do not contain gluten.\n
All you need to do is wrap the prepared stuffing in herring fillets, e.g. oil or vinegar, or a la matias. You can also cut the herring into small cubes, mix it with the stuffing and put it in a jar. This is the fastest option. Herrings prepared in this way should also mature for about 12-24 hours in the refrigerator. Before preparing Kashubian herring, check how salty the herring is because it may turn out that you need to rinse and soak it to get rid of excess salt.<\/p>\n\n\n\n
The proportions given below will make approximately 16 tiny eggplant rolls.
Read the step-by-step recipe on how to prepare vegan herrings in oil and watch the video below the recipe.
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