Are you looking for a recipe for gingerbread that doesn’t have to rest? Gingerbread that can be eaten straight away? Gingerbread that always turns out? This is the perfect recipe for simple and quick gingerbread cookies (in Poland – Krajanka Piernikowa)! No cutting out shapes, no decorating. Preparation time is about 15 minutes (without baking time and icing drying time). I got this recipe from my grandmother, traditionally this bread is baked in my family even several times during the holiday season because it disappears very quickly. Read the recipe for the best gingerbread slices below\u2b07\u2b07\u2b07.<\/p>\n\n\n\n
Recipe modifications:<\/strong><\/p>\n\n\n\n
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If you like the gingerbread to have a distinct flavor of jam, add more of it, e.g. a whole jar. You don’t have to use plum jam. Use any kind you like.<\/li>\n\n\n\n
The recipe I got from my grandmother (the one you will find below) says that you can replace the sour cream with milk. However, I always add sour cream. The dough with milk will probably be a little thinner.<\/li>\n\n\n\n
You can replace wheat flour with any other flour. You can also use bread, whole grain or spelled flour instead of traditional wheat flour (type 405-550).<\/li>\n\n\n\n
The proportions for the icing are approximate, you can change the amount of water and powdered sugar as you wish.<\/li>\n<\/ul>\n\n\n\n
How to make gingerbread slices?<\/strong> Mix all ingredients together until combined. Then divide it into smaller parts and roll them into rolls. Place the rolls on a baking tray lined with baking paper and bake. The dough is very thick, it is best to knead it by hand, in a standing mixer with a yeast or thick dough attachment, or in a thermomix like device. A hand mixer may not be able to handle such a thick dough. If you divide the dough into 8 parts and make narrower rolls, bake them for about 15-20 minutes. If you divide the dough into 4 parts (like I did), the rolls will be thicker and will bake longer – for 25-30 minutes. Then the cake must cool down, then just cut it, frost it and the sweet gingerbread slices are ready!<\/p>\n\n\n\n
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