Quick Polish Borscht<\/a>). Just grate the dried beets, add garlic (you can add celery, but you don’t have to), add spices, a little flour, form burgers and throw them in the oven. You will find the detailed recipe below.<\/p>\n\n\n\nHow to make vegetable burgers?<\/strong>
To prepare burgers with beets and groats or any other vegetables, simply mix cooked groats and grated, e.g. beets. If you don’t want to get your hands dirty and you want to make them much faster, I recommend using a slow juicer instead of a grater. Vegetable pulp contains less water and has the perfect consistency to form cutlets that will not fall apart and will resemble meat more. For such cutlets, you will need expressive spices, e.g. mustard, lovage, thyme, rosemary, garlic, marjoram, smoked paprika, soy sauce, pepper and salt. If you feel like adding more flavor and texture to your burgers, you can add fried onion, leek, sunflower seeds, linseed, or oat bran. If your burgers are falling apart and need a binder, you can add an egg, peanut butter, flour or breadcrumbs to the mixture.<\/p>\n\n\n\nWhat to do with beetroot juice?<\/strong>
You have juiced celery, garlic and beetroots but you don’t like beetroot juice? This juice is the perfect base for borscht! Check out how to prepare borscht from this juice in 30 minutes!<\/p>\n\n\n\nCan you make this recipe without a slow juicer?<\/strong>
If you don’t have a slow juicer, you can prepare the beets by grating them (on small holes). Then use half as many beets because they will contain a lot of water and therefore will have a larger volume compared to the pulp.
If you don’t like celery, you can skip it.
If the mixture is too wet and the burgers fall apart, you can add flour (any flour), e.g. whole wheat, millet (ground raw millet), buckwheat (ground raw millet), corn or breadcrumbs. The amount of flour added depends on how much water the beets contain.<\/p>\n\n\n\nHow to prepare burgers from the oven so that they do not fall apart?<\/strong>
If you don’t want your burgers to be vegan, you can also add an egg. It will constitute the “glue” and “hardener”. The set protein will ensure that the cutlets are compact and will not fall apart, especially if you plan to fry the burgers in a pan.<\/p>\n\n\n\nHow to enhance the taste of burgers and add protein?<\/strong>
Add 2 tablespoons of peanut butter to the mixture. The burgers will be unique, will have more protein and will still be vegan.<\/p>\n\n\n\nWhat to serve beetroot burgers with? What to eat beetroot burgers with?<\/strong>
With mayonnaise, leekmayo sauce, guacamole, yogurt sauce, sriracha mayo, salsa, bbq, mustard sauce etc. You can use them to prepare a classic burger in a bun, add them to a bagel, serve them for lunch as a “meat cutlet” or eat them as a light dinner without any additions.<\/p>\n\n\n\nBeetroot burgers are perfect for people on a gluten-free, vegan, vegetarian, flexitarian and pescatarian diet.
The proportions given below make 12 large burgers.<\/p>\n\n\n\n
Read the step-by-step recipe on how to prepare vegetarian beetroot burgers and watch the video below the recipe.
Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n\n
In the recipe I use the Hurom H320N slow juicer, which was provided to me by Hurom Polska. As part of advertising cooperation, I show what juices and dishes can be prepared with it.<\/p>\n\n\n
![\"Vege](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/beetroot-cutlet-500x500.jpg\")
<\/a><\/div>\n<\/div>\n