{"id":2718,"date":"2023-09-25T14:01:51","date_gmt":"2023-09-25T12:01:51","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2718"},"modified":"2024-01-10T17:16:24","modified_gmt":"2024-01-10T16:16:24","slug":"polish-racuchy","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-racuchy\/","title":{"rendered":"Polish Racuchy (Yeast Pancakes)"},"content":{"rendered":"\n

Racuchy dro\u017cd\u017cowe or pampuchy are easy to make Polish yeast pancakes. This is a cheap and simple way to have an afternoon snack, breakfast, dessert or lunch. They taste great with jam, fruits, jelly, powdered sugar or Nutella. This is a recipe for yeast pancakes without apples. The dough is thick and instead of flat cakes we get thick and fluffy donuts without falling and shaping.<\/p>\n\n\n\n

Yeast pancakes are a classic recipe for fried pancakes like polish donuts, which always turn out, do not come out hard and do not fall. You can put the dough in the fridge overnight, take the dough out in the morning (about 30 minutes before frying to let the dough warm up) and fry the pancakes for breakfast.<\/p>\n\n\n\n

How to make simple fritters? You can go straight to the recipe below or if you want or are preparing these pancakes for the first time, read the answers to frequently asked questions and my tips below the recipe.<\/p>\n\n\n\n