HOT COOKED CORN! This is undoubtedly the snack most associated with summer, holidays and the beach (at least in Poland \ud83d\ude09). How to easily prepare corn on the cob?
If you want, you can fry it additionally or grill it on a grill pan. You can do it in a dry frying pan or add a little fat, but remember that if you fry the corn in butter, be careful not to burn it!<\/p>\n\n\n\n
You can cook the corn in plain salted water, but if you want it to have a characteristic sweet flavor, add a little sugar and milk.
To make sure that the corn fits easily into the pot, it is a good idea to cut each cob in half.<\/p>\n\n\n\n
The amount of water and milk given in the recipe is approximate, it is important that the corn can swim freely in the water so as not to burn the pot.<\/p>\n\n\n\n
Cooked corn should be spread with butter and salted. Is this corn with butter and salt too boring for you? You can serve corn with other additions. Maybe corn with pesto or honey? Watch the short below the recipe if you want to be inspired with what else you can serve corn with.<\/p>\n\n\n\n