{"id":2607,"date":"2023-09-03T12:22:17","date_gmt":"2023-09-03T10:22:17","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2607"},"modified":"2023-09-03T12:22:20","modified_gmt":"2023-09-03T10:22:20","slug":"baked-sea-bream","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/baked-sea-bream\/","title":{"rendered":"Baked Sea Bream"},"content":{"rendered":"\n
This is a simple and universal recipe for any fish from the oven. Just a few spices and that’s it! Thanks to baking in paper, the fish does not dry out, it remains soft and juicy. Remember, when buying baking paper, make sure to what temperature it can be safely used!<\/p>\n\n\n\n
What to season Sea Bream with? Is sea bream bony? Is sea bream fish good? What sides go with sea bream? Sea bream is perfect for mediterranean, vegetarian, flexitarian and pescatarian diets.<\/p>\n\n\n\n The following proportions make 2 portions of approx. 500g of fish.<\/p>\n\n\n\n Want to know how to make a good sea bream? Read the step-by-step recipe on how to prepare sea bream from the oven and watch the video below the recipe.
<\/strong>I add rosemary, thyme, salt, butter and lemon slices to the sea bream. You can replace fresh herbs with dried ones. The fish does not need to be heavily seasoned so as not to dominate its delicate taste<\/p>\n\n\n\n
<\/strong>Dorada has few bones. It is easy to eat, it does not have small thin bones like herring or trout, which often discourages you from eating these fish.<\/p>\n\n\n\n
<\/strong>Dorada has tasty, white, lean meat. It can be fried, grilled, baked and steamed. It does not require a lot of spices.<\/p>\n\n\n\n
<\/strong>Together with sea bream, you can bake e.g. potatoes and carrots, which will go perfectly with it. You can also serve fish with rice, fries, boiled potatoes and salad.<\/p>\n\n\n\n
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