<\/strong>Instead of raw tomato, you can add canned tomatoes or a glass of tomato passata. You can also acidify the soup with orange or lemon juice. <\/p>\n\n\n\n
Pumpkin soup without coconut milk? How to make vegan soup? What spices go well with pumpkin? Can I make pumpkin soup without broth? How to make pumpkin soup without a blender? What to do with excess pumpkin?
<\/strong>If you don’t like coconut milk, you can replace it with 12% or 18% cream. You can also not whiten the soup, thanks to which it will have less fat and thus less calories. <\/p>\n\n\n\n
<\/strong>You can replace the butter with olive oil, coconut oil or canola oil. Also, use vegetable broth instead of chicken or beef. <\/p>\n\n\n\n
<\/strong>We add spices such as cardamom, turmeric, nutmeg, parsley, thyme, sweet pepper, chilli and of course pepper and salt to the pumpkin soup. You can also add lovage, curry and cinnamon to the soup. <\/p>\n\n\n\n
<\/strong>Of course! Instead of broth, you can add just water to the soup. I recommend adding a little soy sauce to the soup then, which will give it a salty and umami taste.<\/p>\n\n\n\n
<\/strong>Roasted vegetables are very soft, so if you don’t have a blender, you can rub the finished soup through a sieve.<\/p>\n\n\n\n
<\/strong>You can peel the pumpkin and cut it into cubes. Then put into ziplock bags and freeze.<\/p>\n\n\n
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