<\/strong>Instead of raw tomato, you can add canned tomatoes or a glass of tomato passata. You can also acidify the soup with orange or lemon juice. <\/p>\n\n\n\n
Pumpkin soup without coconut milk? How to make vegan soup? What spices go well with pumpkin? Can I make pumpkin soup without broth? How to make pumpkin soup without a blender? What to do with excess pumpkin? You can also freeze the already baked pumpkin pieces. Another good way to preserve the pumpkin flavor for longer is to pour the finished soup into glass bowls with airtight lids and freeze a portion of the soup. Thanks to this, you can defrost a ready dinner at any time and nothing will be wasted. You can also pour the pumpkin soup into a jar and pasteurize it. Thanks to this, you will be able to enjoy pumpkin soup in a jar any day. What to serve pumpkin soup with? Pumpkin Soup is ideal for vegetarians, vegans, flexitarians and pescatarians. <\/p>\n\n\n\n The following proportions make a 5-liter pot of pumpkin soup. <\/p>\n\n\n\n Read the step-by-step recipe on how to prepare creamy pumpkin soup and watch the video below the recipe. Also subscribe to the SaltedPasta channel on YouTube and subscribe to the newsletter so you don’t miss a single recipe!<\/p>\n\n\n
<\/strong>If you don’t like coconut milk, you can replace it with 12% or 18% cream. You can also not whiten the soup, thanks to which it will have less fat and thus less calories. <\/p>\n\n\n\n
<\/strong>You can replace the butter with olive oil, coconut oil or canola oil. Also, use vegetable broth instead of chicken or beef. <\/p>\n\n\n\n
<\/strong>We add spices such as cardamom, turmeric, nutmeg, parsley, thyme, sweet pepper, chilli and of course pepper and salt to the pumpkin soup. You can also add lovage, curry and cinnamon to the soup. <\/p>\n\n\n\n
<\/strong>Of course! Instead of broth, you can add just water to the soup. I recommend adding a little soy sauce to the soup then, which will give it a salty and umami taste.<\/p>\n\n\n\n
<\/strong>Roasted vegetables are very soft, so if you don’t have a blender, you can rub the finished soup through a sieve.<\/p>\n\n\n\n
<\/strong>You can peel the pumpkin and cut it into cubes. Then put into ziplock bags and freeze.<\/p>\n\n\n\n![\"Chopping](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/08\/storing-pumpkin.jpg\")
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Pumpkin can also be pickled, pickled or made puree and canned. Such puree can be a great addition to dinner, a base for soup or sauce or stuffing for cake or pumpkin bread. <\/p>\n\n\n\n
<\/strong>You can add, for example, pea puffs, croutons, almond flakes or roasted pumpkin seeds to roasted pumpkin soup.<\/p>\n\n\n\n