{"id":2409,"date":"2023-08-02T11:05:49","date_gmt":"2023-08-02T09:05:49","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2409"},"modified":"2023-08-02T11:05:51","modified_gmt":"2023-08-02T09:05:51","slug":"swedish-cucumber-salad","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/swedish-cucumber-salad\/","title":{"rendered":"Swedish Cucumber Salad"},"content":{"rendered":"\n

A very easy recipe for Swedish cucumber salad<\/strong>. It is perfect for fans of sweet and sour flavors.<\/p>\n\n\n\n

Cucumbers are ready to to be eaten when they turn from “fresh” green to “pickled” green. So after about 2 days. If you prefer less vinegary cucumbers, you can add less vinegar, e.g. \u00be or \u00bd cup.<\/p>\n\n\n\n

They are perfect for sandwiches, hot dogs and hamburgers or as an addition to a barbecue or dinner.<\/p>\n\n\n\n

The following proportions make about 5 half-liter jars.<\/p>\n\n\n\n

In addition to cucumbers and carrots, you can also pickle peppers and onions, and even radishes or daikon. Remember not to force cucumbers into jars. Cucumbers should float freely in the brine. When pouring cucumbers, make sure that there are no air bubbles between the cucumbers. Just mix it in the jar with a spoon or fork.<\/p>\n\n\n\n

You can easily store cucumbers prepared in this way throughout the winter.<\/p>\n\n\n\n

Read the step-by-step recipe on how to prepare Swedish salad and watch the video below the recipe.
Also subscribe to the SaltedPasta channel on YouTube and subscribe to the newsletter so you don’t miss a single recipe!<\/p>\n\n\n

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\"Swedish<\/a><\/div>\n<\/div>\n

Swedish Cucumber Salad<\/h2>\n
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The best recipe for sweet and sour pickles perfect for sandwiches or hot dogs!<\/span><\/div>\n
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