Delicious and juicy roulade with crispy skin and intense flavor of dried tomatoes and fresh herbs. Perfect for a family lunch or dinner for two. It’s a good idea for chicken breast if you’re bored with traditional fried chicken.<\/p>\n\n\n\n
In this recipe, we use juicy chicken breasts that are pounded to make thin fillets. Then we stuff them with creamy mozzarella and sun-dried tomatoes, which add a distinct flavor.
Wrap the whole thing with slices of smoked bacon, which during baking gives the dish an intense aroma and a crispyness. From 1 chicken breast you will prepare a wrap for 2 people.<\/p>\n\n\n\n
You can wrap the rolls even a few hours before baking and store them in the fridge. Thanks to this, the meat in the oven will certainly keep its shape and you will be able to put it in the oven at a convenient time, e.g. just before guests arrive.<\/p>\n\n\n\n
My trick – put the meat in a cold oven! Thanks to putting the roulade in a cold oven, the fat from the bacon will melt slowly, and the skin will not be greasy, but very crispy.
This stuffed chicen is not only full of flavor, but also looks impressive and elegant. In addition, its preparation is not as complicated as it may seem. Even novice cooks can prepare it. To make it easier, below the recipe you will find a video on how to prepare it step by step.<\/p>\n\n\n
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