{"id":2242,"date":"2023-07-10T20:56:18","date_gmt":"2023-07-10T18:56:18","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2242"},"modified":"2023-07-10T20:56:20","modified_gmt":"2023-07-10T18:56:20","slug":"redcurrant-meringue-pie","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/redcurrant-meringue-pie\/","title":{"rendered":"Currants and Meringue Pie"},"content":{"rendered":"\n

This is a summer, easy-to-prepare pie, perfect for fruit desserts lovers – meringue pie with red currants<\/strong>. It’s perfect for warm days when we want to enjoy something sweet and fruity. Crispy bottom, slightly sour currants and sweet fluffy meringue, what more could you want?<\/p>\n\n\n\n

This sweet homemade pie is perfect for summer when the garden is full of fruit. It can be made with gooseberries, rhubarb, blueberries, blackberries, raspberries, strawberries or jam. You can use both fresh and frozen fruit. The addition of starch to fruit makes the fruit juice not soak into the crust, but creates a “jelly”. I recommend adding starch especially to frozen fruit, which release a lot of juice. If we want the layer of meringue to be smaller, we can easily prepare a pie with 3, 4 or 5 eggs.<\/p>\n\n\n\n

\"Currant<\/figure>\n\n\n\n

The raw dough can be easily prepared the day before and chilled overnight in the fridge. The more the dough is chilled before baking, the crispier it will be. To make the dough extra crunchy, you can add a tablespoon of sour cream to it.
Below you will find the exact recipe and video tutorial.<\/p>\n\n\n

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Redcurrant Meringue Pie<\/h2>\n
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Crispy piecrust<\/a>, fluffy meringue and slightly sour fruits. What more could you want? You can prepare this pie with any fruit. Perfect for summer. Easy to do.<\/span><\/div>\n
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