{"id":2180,"date":"2023-07-03T08:49:34","date_gmt":"2023-07-03T06:49:34","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2180"},"modified":"2024-01-07T21:25:38","modified_gmt":"2024-01-07T20:25:38","slug":"chicken-cornflakes","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/chicken-cornflakes\/","title":{"rendered":"Cornflake Chicken"},"content":{"rendered":"\n

Crispy chicken in cornflakes<\/strong> – delicious, crunchy and golden pieces that you can prepare in no time! Are you wondering how to make crispy chicken breasts? Chicken in cornflakes is the crispiest dish you can imagine! These delicious strips are perfect for dinner or as a tasty snack. You can also cut them into smaller pieces to make nuggets and serve them with your favorite sauce. Here is a simple recipe for these unique cutlets.<\/p>\n\n\n\n

I like to fry them in a pan, but you can also bake them in the oven. All you have to do is put the pieces of chicken on a baking tray lined with baking paper and bake in an oven heated to 180\u00b0C (356\u00b0F) for about 20 minutes. And if you have an Airfryer, you can easily prepare them in it.<\/p>\n\n\n\n

Now, the most important part – cornflakes. Put them in a bag and crush them with a rolling pin or meat mallet. We want to get different sized pieces, so it’s better to crush them by hand than to use a grinder. Then just coat the chicken pieces in the crumbled flakes, as with breaded pork chops, that’s it!<\/p>\n\n\n\n

These delicious strips are perfect for lunch or as a tasty snack. You can also cut them into smaller pieces to make some chicken nuggets and serve them with your favorite dip.<\/p>\n\n\n\n

To make chicken in corn flakes gluten-free, simply replace wheat flour with corn flour. The proportions given below will yield approximately 12 nuggets.<\/p>\n\n\n\n