{"id":2046,"date":"2023-06-01T19:13:59","date_gmt":"2023-06-01T17:13:59","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=2046"},"modified":"2024-06-05T00:13:41","modified_gmt":"2024-06-04T22:13:41","slug":"zucchini-stew","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/zucchini-stew\/","title":{"rendered":"Zucchini Stew"},"content":{"rendered":"\n
The season for zucchini will start soon, at my house at this time I always prepare lecho (zucchini stew<\/strong>), at least once a week because there is always plenty of it in the garden. In this recipe, I used tomatoes in three different forms, but if you don’t have fresh tomatoes or canned tomatoes or passata, you prefer a thicker consistency, less sour taste or you want to prepare less of it, you can easily omit any of them. Just add whatever tomatoes you have on hand \ud83d\ude09
So I present to you a simple and easy recipe for a one-pot zucchini treat – a perfect cheap dinner for the whole family for 2 days. It is full of vegetables and colors and at the same time cheap. It takes little time to prepare it, just cut everything up, put it in a pot and cover it, and the dish will cook itself. You can eat them either with bread, potatoes or on its own.<\/p>\n\n\n\n
You can also prepare a vegan version and do not add sausage. But for me, stew without sausage is not as good. Add the sausage you like best, e.g. polish sausage or chorizo. You can also add fried chicken breast or pieces of beef as to goulash. Prepare your favorite version of lecho, take a photo and add it in the comment below the recipe, I’d love to see your versions of this dish.<\/p>\n\n\n