{"id":1913,"date":"2023-05-21T12:21:53","date_gmt":"2023-05-21T10:21:53","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1913"},"modified":"2023-05-21T12:21:55","modified_gmt":"2023-05-21T10:21:55","slug":"moutabbal","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/moutabbal\/","title":{"rendered":"Moutabbal – Roasted Eggplant Dip"},"content":{"rendered":"\n

Moutabbal<\/strong> is another entry dedicated to Middle Eastern cuisine. A very simple recipe for vegetable dip, just mix everything and it’s ready. If you like grilled eggplants and you have a few left, you can prepare moutabal from them the next day. You can also bake the eggplant in the oven or sear it in a pan. Thanks to this, the paste will get a unique smoky aroma. And if you like smoked notes, you can also add a pinch of smoked paprika. It will definitely spice up the taste ;).<\/p>\n\n\n\n

You can remove the skin from the baked eggplant, the dip will then have a lighter color, but it is not necessary. If you don’t have a blender, you can easily chop or mash the eggplant with a fork. You can serve it with pita bread, as part of a snack set or as a dip for vegetables or chips. You can also use it as a sandwich spread or burger sauce! I invite you to read the recipe and watch a short video on how to easily prepare this delicious paste from roasted eggplant.<\/p>\n\n\n

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Moutabbal – roasted eggplant dip<\/h2>\n
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Delicious eggplant paste, the perfect snack straight from Lebanon. The smoky aroma of burnt eggplant, the acidity of lemon juice, the taste of roasted garlic and all this combined with sesame paste and olive oil, soo YUMMMY!<\/span><\/div>\n
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