{"id":1696,"date":"2023-04-03T16:45:21","date_gmt":"2023-04-03T14:45:21","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1696"},"modified":"2026-03-24T21:51:11","modified_gmt":"2026-03-24T20:51:11","slug":"sour-rye-soup","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/sour-rye-soup\/","title":{"rendered":"Polish Sour Rye Soup"},"content":{"rendered":"\n

\u017burek – a traditional Polish filling soup, which is definitely associated with Easter.
Today I want to tell you about sour rye soup<\/strong>, which I prepare with crispy greaves, fried white sausage, potatoes, carrots and marjoram, and homemade rye sourdough.
The first step in preparing sour rye soup is to prepare sourdough. It is the key ingredient that gives the soup its characteristic sour taste. We make homemade sourdough<\/a> from rye flour and water, which we leave to ferment for a few days. After this time, our sourdough is ready to be added to the soup. But of course you can use store-bought sourdough \ud83d\ude09
The preparation of the sour soup is very simple. Just cook the stock of vegetables and raw white sausage, then add potatoes, sourdough, bacon cracklings, sliced \u200b\u200bsausage and the soup is ready!
Of course, no sour soup will taste good without marjoram or garlic. It is thanks to them that we get a distinct taste.
Read below the exact recipe for Easter soup<\/strong>:<\/p>\n\n\n

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\"Polish<\/a><\/div>\n<\/div>\n

Polish \u017burek – Traditional Sour Rye Soup<\/h2>\n
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Traditional sour rye soup with sausage, smoked bacon greaves and carrots. The easiest and delicious recipe!<\/span><\/div>\n
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