Fluffy cheesecake with a shortcrust base. Thanks to mascarpone and heavy cream, you will get a very creamy cheesecake. If you follow the recipe, this cheesecake turns out every time.<\/p>\n\n\n\n
This is probably the most popular cake in Poland, if not in the world. It appears at every family party and is a must-have item on the Christmas or Easter table. For generations there has been a war on whether it should be with or without raisins. Everyone has their own traditional family recipe from which they prepare it. What cake am I talking about? About cheesecake, of course!<\/p>\n\n\n\n
We can eat it in practically every restaurant and in a pastry shop we can find at least 3 types of it. Cold, on a crispy base, vegan, mascarpone, chocolate, caramel, royal, New York, Viennese\u2026 You could start a blog dedicated only to cheesecakes, who knows, maybe there is already one (I didn’t check ;p). Today I present to you my mother’s cheesecake recipe. On a crispy butter base, with a creamy, fluffy cheese mass, made of 10 eggs, it’s a real calorie bomb, it’s also not the cheapest, but it comes out of a large baking sheet.<\/p>\n\n\n\n
Everyone always raves about it, I hope you like it too. Who knows, maybe you’ll prepare your own cheesecake. If so, share with me photos of how it turned out and put it in the comment below the post. Read the recipe and enjoy!<\/p>\n\n\n\n <\/p>\n\n\n\n Cheesecake with a shortcrust base contains gluten.![\"Cheesecake\"](\"https:\/\/saltedpasta.com\/en\/wp-content\/uploads\/sites\/2\/2023\/03\/cheesecake-2-1.jpg\")
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The proportions given below will give us a cheesecake tray measuring 40×25 cm.
Read the step-by-step recipe on how to prepare the best cheesecake and watch the video below the recipe.
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