{"id":1477,"date":"2023-02-23T14:05:43","date_gmt":"2023-02-23T13:05:43","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1477"},"modified":"2025-07-16T11:29:38","modified_gmt":"2025-07-16T09:29:38","slug":"chicken-kiev","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/chicken-kiev\/","title":{"rendered":"Chicken Kiev"},"content":{"rendered":"\n

Chicken Kiev is a dish that has become synonymous with Polish weddings and celebrations, and for good reason. Juicy chicken wrapped in a crispy breading is a combination that is hard to resist. Golden butter, flowing out after cutting, is the magic that everyone is waiting for.<\/p>\n\n\n\n

Despite being a staple at any special occasion, Chicken Kiev<\/strong> is a dish that everyone should experience at least once, if not for the mouth-watering combination of flavors then for the aesthetic appeal of melted butter pouring out of the dish.<\/p>\n\n\n\n

Surprisingly, it is quite simple to prepare de volaille, just remember a few key details, such as well-chilled butter and thinly pounded meat, particularly at the point of gluing. Fried in clarified butter or oil, a de volaille cutlet is an ideal choice for Sunday dinner, satisfying the cravings of even the most discerning taste buds. So, if you haven’t had the opportunity to make a cutlet de volaille yet, you must make up for it!<\/p>\n\n\n

<\/div>
\n
\"Chiken<\/a><\/div>\n<\/div>\n

Chicken Kiev<\/h2>\n
<\/div>\n\n
<\/div>\n
Juicy chicken in a golden breadcrumbs coating with a buttery center, you can't resist it. You must try it!<\/span><\/div>\n
<\/div>\n