{"id":1456,"date":"2023-02-20T22:58:53","date_gmt":"2023-02-20T21:58:53","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1456"},"modified":"2025-07-16T13:15:25","modified_gmt":"2025-07-16T11:15:25","slug":"garlic-knots","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/garlic-knots\/","title":{"rendered":"Garlic Knots"},"content":{"rendered":"\n
Imagine biting into a soft, warm and freshly baked knot of dough that is infused with the rich taste of garlic and sprinkled with fresh parsley. As you chew, you’ll be treated to a burst of flavors and textures that are both comforting and satisfying.<\/p>\n\n\n\n
The aroma of fresh garlic and herbs will fill the air and make your mouth water in anticipation of the next delicious bite. Whether you’re looking for a tasty snack or a perfect side dish to your meal, garlic knots<\/strong> are the perfect choice. Garlic knots are chewy on the inside and crispy on the outside. They taste great with salad or marinara sauce.<\/p>\n\n\n