{"id":1418,"date":"2023-02-14T01:28:35","date_gmt":"2023-02-14T00:28:35","guid":{"rendered":"https:\/\/saltedpasta.com\/en\/?p=1418"},"modified":"2026-03-24T21:57:11","modified_gmt":"2026-03-24T20:57:11","slug":"polish-paczki","status":"publish","type":"post","link":"https:\/\/saltedpasta.com\/en\/polish-paczki\/","title":{"rendered":"Polish donuts"},"content":{"rendered":"\n

Traditional Polish donuts. Soft and fluffy dough, sweet icing, fruity filling. P\u0105czki are a popular and traditional treat in Poland and they are a staple food during Fat Thursday celebrations. They are enjoyed by people of all ages and are a sweet way to celebrate the end of winter and the start of the spring season.<\/p>\n\n\n\n

Prepare them yourself at home, just in time for Fat Thursday! This recipe makes about fifty donuts, but you can easily prepare them from half the portion. This is my grandma\u2019s traditional recipe.<\/p>\n\n\n\n

You can stuff them with anything you want – jam, marmalade or Nutella. However, be careful with jams containing gelatin, as it may dissolve while frying the donuts and the jam may leak out of the donuts.<\/p>\n\n\n\n

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Below the recipe you will find some tips and answers to frequently asked questions.
Donuts contain gluten.
The proportions given below make approximately 50 donuts.<\/p>\n\n\n\n

Read the step-by-step recipe on how to prepare homemade donuts with jam and watch the video below the recipe. Also subscribe to the SaltedPasta channel on YouTube and sign up for the newsletter so you don’t miss any recipes!<\/p>\n\n\n

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Polish donuts “P\u0105czki”<\/h2>\n
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Grandma's recipe for delicious homemade donuts with plum jam is a real must-have for Fat Thursday!<\/span><\/div>\n
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